Steps to a Better Cup of NZ Coffee
If you are a coffee lover, then just like other coffee drinkers, you probably think you are already making a good cup of NZ coffee. But do you know you can still improve the quality of your coffee? All you need to do is to follow the following steps:
Use of quality beans:
You should not buy coffee beans from a grocery store as you don’t know when it was roasted, and this is important to know about the freshness of a coffee. The grocery store beans are known for being old and stale, whether these are in a bag or in the gravity bins. You will never know for how long these beans are packed in the bags. So it is highly recommended to buy coffee from a coffee shop or Auckland coffee roasters that can at least verify the roasting date.
Store properly:
It is necessary to store the beans properly if you really want to enjoy a good cup of coffee. When you buy coffee beans, remove them from their original bag and store them in an airtight container. Storing in a solid container can keep harmful light out. Moreover, it is also advised not to store the coffee beans in a refrigerator or freezer. It is suggested to keep them in an airtight container or a jar and keep this jar in a cool, dry, and dark place.
Proper grind:
The proper grind of best coffee beans matters a lot, and it is for the type of brewing method you are using. When you grind your beans with the help of espresso, it will give a feel like somewhere between powdered sugar and simple sugar. Moreover, with the use of a burr grinder to grind the coffee beans, you will get less friction than a normal blade grinder.
Measure properly:
You should always measure your coffee before starting the procedure of grinding. If you want to make a good and well-rounded cup of coffee, it is recommended to use approximately 22g of beans to every 8oz of cold water.
Purified water at precise temperature:
Always use fresh, clean, and quality spring water while making coffee. Never make use of distilled, mineral and tap water if it has any kind of bad odour. It will ruin the entire taste and smell of your coffee. Plus, while making a good cup of NZ coffee, the water temperature should be between 195 to 205 degrees. For more information visit our Website
